Arboleda Summer Punch

The Arboleda Summer Punch, with its combination of wine, gin, elderflower liqueur, and fruit juices, offers a delightful and invigorating taste, making it an ideal drink for summer gatherings or as a refreshing treat.


2 oz. Spicy Wings Tango With Me wine
1.5 oz. Fords Gin
0.75 oz. St-Germain Elderflower Liqueur
0.25 oz. Fresh Key Lime Juice
0.5 oz. Simple Syrup
2 oz. Fresh Watermelon Juice
Fresh Mint for garnish
Ice Cubes



Prepare Ingredients:
Ensure all ingredients are ready and measured.


Chill Without Ice:
In a mixing tin, combine Spicy Wings Tango With Me, Fords Gin, St-Germain Elderflower Liqueur, fresh Key lime juice, simple syrup, and fresh watermelon juice.
Place the tin in the refrigerator or another cool place to chill without ice. This step helps to meld the flavors together without dilution.


Prepare the Glass:
Get a Collins glass ready for serving.


Add Ice to Glass:
Fill the Collins glass with ice in preparation for the cocktail.


Pour the Mixture:
Once chilled, pour the mixture from the tin over the ice in the Collins glass.


Garnish the cocktail with fresh mint. The mint will add a refreshing aroma and a beautiful visual touch.


Serve the cocktail immediately, allowing the recipient to enjoy the fresh, vibrant flavors.

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