Mangonada Sangria

Perfect balance of sweet, spicy, and citrus flavors, and the addition of the Spicy Wings Tango With Me wine brings a unique twist to the traditional Sangria. The garnish of edible flowers will add a beautiful and elegant touch to the presentation.


2 oz. Spicy Wings Tango With Me
1.5 oz. Don Julio Blanco Tequila
0.5 oz. Lavender-Infused Agave Nectar
1 oz. Fresh Lime Juice
0.5 oz. Fresh Orange Juice
1 oz. Mango Puree
Ice Cubes



Prepare the Glass:
Take a Collins glass and apply a small amount of chamoy around the rim. Then, dip the rim into Tajín to create a flavorful, colorful edge.


Combine the Ingredients:
In a separate mixing glass, combine the following ingredients:

2 oz. Spicy Wings Tango With Me
1.5 oz. Don Julio Blanco Tequila
0.5 oz. lavender-infused agave nectar
1 oz. fresh lime juice
0.5 oz. fresh orange juice
1 oz. mango puree


Stir the Mixture:
Gently stir the mixture to ensure all the ingredients are well combined.


Add Ice:
Fill the rimmed Collins glass with ice.


Pour the Mixture:
Pour the mixed cocktail ingredients over the ice in the Collins glass.


Top with Sparkling Wine:
Gently top the cocktail with a splash of sparkling white wine (Spicy Wings Tango With Me), adding effervescence and depth to the drink.


Garnish and Serve:
Garnish your cocktail with edible flowers for a visually appealing and aromatic finish. Serve immediately and enjoy!

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